Potage oxtail

Packaged product Soupes et sauces Knorr

Potage oxtail contains 28 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 69 kcal.

Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potage oxtail by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
1 gprotein
4 gcarbohydrates
0,72 gfat
69kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,6 kcal
Total fat L 0,72 g 0,9 %
Saturated fat L 0,44 g 2 %
Sodium L 330 mg 14 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,32 g
Added sugars L 2 g 4 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 60 %Fat: 24 %28kcal / 100 g
  • Protein 16 %
  • Carbohydrates 60 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 1,2 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0,32 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat0,72 gbelow the median for soupes et sauces (median 1,5 g)
  • Saturated fat0,44 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium330 mgbelow the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100088503
Quantity
74g
Label serving
1 serving (250 g)
Category
Soupes déshydratées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLÉ, amidon de pomme de terre, arömes (dont LAIT), tomate déshydratée, huile de palme de palme, sel comestible, oignos déshydrate extrait de levure, sel comestible iodé, fructose, 1.2% viande de queue de bœuf, extrait de malt d'orge, conventrés de jus de légumes (CELERI, carottes, poireaux oignons), sucre, betterave rouge déshydratée, énices (curry, fenugeric, livéche, piment, ail) fines herbes (feuilles de laurier, thym)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesSelSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potage oxtail?

100 g of Potage oxtail has 28 kcal. Serving, 1 serving, 250 g (250 g): about 69 kcal.

How much protein is in Potage oxtail?

Potage oxtail contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,6 g in serving, 1 serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Potage oxtail?

Potage oxtail has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potage oxtail?

Potage oxtail contains 0,72 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Potage oxtail?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100088503. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.