Postre de soja vainilla

Packaged product Sucres et desserts Sojasun

Postre de soja vainilla contains 86 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre de soja vainilla by Sojasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,2 gprotein
14,2 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 61 mg 3 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 11,2 g
Added sugars L 8,4 g 17 %
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %86kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the top quarter of sucres et desserts (median 3,1 g)
  • Fiber0,1 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars11,2 gin the top quarter of sucres et desserts (median 10,2 g)
  • Sodium61 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,4 g
Graisses polyinsaturées L1,1 g

Product details

Brand
Sojasun
Barcode
3273227585279
Quantity
200 g (2 x 100 g)
Category
Vanilla soy desserts
Packaging
refrigerated,es:caja-de-carton,es:tarrina-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy drink 85% (water, soy beans 7.5%), sugar, thickeners: processed corn starch, pectins (e-440), carrageenans (e-407) and guar seed flour (e-412), vanilla flavouring, calcium phosphate (e-341) and salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre de soja vainilla?

100 g of Postre de soja vainilla has 86 kcal.

How much protein is in Postre de soja vainilla?

Postre de soja vainilla contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,1 g).

How many carbs are in Postre de soja vainilla?

Postre de soja vainilla has 14,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre de soja vainilla?

Postre de soja vainilla contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Postre de soja vainilla?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273227585279. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.