Pork

Packaged product Viande Smithyville

Pork contains 180 kcal per 100 g. A serving, 112.0 g (112 g) provides about 202 kcal.

Roughly 45 % of its calories come from fat, with 44 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
20 gprotein
5 gcarbohydrates
9 gfat
202kcal in serving, 112.0 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 9 g 12 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 11 %Fat: 45 %180kcal / 100 g
  • Protein 44 %
  • Carbohydrates 11 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for viande (median 17,2 g)
  • Fat9 gabove the median for viande (median 8,6 g)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithyville
Barcode
0250487511586
Label serving
112.0 g
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork?

100 g of Pork has 180 kcal. Serving, 112.0 g (112 g): about 202 kcal.

Is Pork high in protein?

Pork contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 22,4 g in serving, 112.0 g (112 g). About 44 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Pork?

Pork has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork?

Pork contains 9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0250487511586. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.