Pork Scratchings
Packaged product Viande PUB Original (Aldi)
Pork Scratchings contains 621 kcal per 100 g. A serving, 1 small bag, 15 g (15 g) provides about 93 kcal.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 25,1 g | 126 % |
| Sodium L | 1 770 mg | 77 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,033 g | 0,1 % |
| Protein L | 39,7 g | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39,7 gin the top quarter of viande (median 18,6 g)
- Sugars0,2 gbelow the median for viande (median 0,5 g)
- Fat49 gin the top quarter of viande (median 9 g)
- Saturated fat25,1 gin the top quarter of viande (median 3,3 g)
- Sodium1 770 mgin the top quarter of viande (median 656 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUB Original (Aldi)
- Barcode
- 5016765102854
- Label serving
- 1 small bag (15 g)
- Category
- Porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Rind (81%), Pork Fat, Sunflower O Antioxidant (Tertiary - Butyl Hydroquinone, Citrid Salt, Flavour Enhancer (Monosodium Glutamat Extract, Rusk (WHEAT Hour (calcium carbonate iron, niacin, thiamine) salt), Dextrose, Paprika Extrac BARLEY Malt Extract. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Pork Scratchings Aldi Snackrite | 621 | 53,7 g | 0 g | 45,1 g |
| Torreznillo Jam. ib Tendilla Tendilla | 623 | 51 g | 0,5 g | 47 g |
| Pork Scratchings Black country snacks | 619 | 48,9 g | 1 g | 46,6 g |
| Torreznos Dia | 627 | 49 g | 0 g | 48 g |
| Morro de cerdo Consum | 609 | 55 g | 0,1 g | 43 g |
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| Torreznos El Corte Inglés | 600 | 52 g | 1,3 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Scratchings?
100 g of Pork Scratchings has 621 kcal. Serving, 1 small bag, 15 g (15 g): about 93 kcal.
Is Pork Scratchings high in protein?
Pork Scratchings contains 39,7 g of protein per 100 g (79 % of the 50 g Daily Value), or 6 g in serving, 1 small bag, 15 g (15 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18,6 g).
How many carbs are in Pork Scratchings?
Pork Scratchings has 5,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Scratchings?
Pork Scratchings contains 49 g of fat per 100 g, of which 25,1 g is saturated (126 % of the Daily Value).
How much sodium is in Pork Scratchings?
100 g contains 1 770 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016765102854. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.