Pork Sausages
Packaged product Viande Ashfields
Pork Sausages contains 225 kcal per 100 g. A serving, 1 sausage, 45 g (45 g) provides about 101 kcal.
Roughly 59 % of its calories come from fat, with 27 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,7 g | |
| Protein L | 15,2 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 14 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,2 gbelow the median for viande (median 17,6 g)
- Fiber0,9 gabove the median for viande (median 0 g)
- Sugars0,7 gbelow the median for viande (median 1 g)
- Fat14,5 gabove the median for viande (median 8,6 g)
- Saturated fat5,2 gabove the median for viande (median 3,1 g)
- Sodium590 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Braughing | 225 | 11,1 g | 11,9 g | 16 g |
| maple cured streaky bacon Tesco Finest | 225 | 14,7 g | 1,2 g | 17,9 g |
| Organic Millers Wheat Bran Whole Foods Market | 225 | 15 g | 65 g | 3,8 g |
| Kansas City Style Seasoned Beef Briskey Burnt Ends Member's Mark | 225 | 11,3 g | 10,6 g | 14,8 g |
| Quick Fey Pork Loin Chops With Soy, Ginger & Orange Glaze Lidl | 225 | 20,1 g | 1,5 g | 15,4 g |
| Pork Sausages Hawkes Bay Sausage Company | 225 | 12,4 g | 9,8 g | 15,3 g |
| Lean Ground Pork Donald’s Fine Foods | 225 | 18 g | 0 g | 17 g |
| Pork With Apricot Stuffing Lidl Deluxe | 225 | 18,2 g | 9,1 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 225 kcal. Serving, 1 sausage, 45 g (45 g): about 101 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 6,8 g in serving, 1 sausage, 45 g (45 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Pork Sausages?
Pork Sausages has 7,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 14,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463172068. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.