Pork sausage

Packaged product Viande Smithfield

Pork sausage contains 449 kcal per 100 g. A serving, 49.0 g (49 g) provides about 220 kcal.

Roughly 80 % of its calories come from fat, with 12 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
14,3 gprotein
8,2 gcarbohydrates
40,8 gfat
220kcal in serving, 49.0 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 40,8 g 52 %
Saturated fat L 14,3 g 71 %
Sodium not reported
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 6,1 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 7 %Fat: 80 %449kcal / 100 g
  • Protein 12 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gbelow the median for viande (median 17,2 g)
  • Sugars6,1 gin the top quarter of viande (median 1 g)
  • Fat40,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,3 gin the top quarter of viande (median 3,1 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithfield
Barcode
0070800222933
Label serving
49.0 g
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork sausage?

100 g of Pork sausage has 449 kcal. Serving, 49.0 g (49 g): about 220 kcal.

Is Pork sausage high in protein?

Pork sausage contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 7 g in serving, 49.0 g (49 g). About 12 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pork sausage?

Pork sausage has 8,2 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork sausage?

Pork sausage contains 40,8 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070800222933. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.