Pork Sausage
Pork Sausage contains 510 kcal per 100 g. A serving, 1 stick, 51 g (51 g) provides about 260 kcal.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 43,1 g | 55 % |
| Saturated fat L | 17,6 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42 % |
| Sodium L | 1 510 mg | 66 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the top quarter of viande (median 17,2 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat43,1 gin the top quarter of viande (median 8,6 g)
- Saturated fat17,6 gin the top quarter of viande (median 3,1 g)
- Sodium1 510 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roni
- Barcode
- 0070411613519
- Label serving
- 1 stick (51 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cavatappi & Italian Style Pork Ravi Factor | 510 | 23 g | 44 g | 29 g |
| Cavatappi & Italian Style Pork Ragu Factor | 510 | 23 g | 44 g | 29 g |
| Beef Bacon Kingsway Fine Meats | 510 | 23 g | 0 g | 47 g |
| Salami Sainsbury's | 510 | 25,8 g | 1,8 g | 44,4 g |
| El Shamadan Shamadan red | 510 | 4,5 g | 65 g | 25 g |
| Salamini piccanti Dico | 510 | 27 g | 1,5 g | 44 g |
| Marc de champagne pralinéfüllung Niederegger | 510 | 5,2 g | 45,2 g | 31,5 g |
| Organic Corn Puffs Chantal Organics | 510 | 3,3 g | 57,3 g | 28,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausage?
100 g of Pork Sausage has 510 kcal. Serving, 1 stick, 51 g (51 g): about 260 kcal.
Is Pork Sausage high in protein?
Pork Sausage contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 11 g in serving, 1 stick, 51 g (51 g). About 17 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Pork Sausage?
Pork Sausage has 5,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausage?
Pork Sausage contains 43,1 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Pork Sausage?
100 g contains 1 510 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070411613519. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.