Pork sausage

Packaged product Viande Applegate

Pork sausage contains 170 kcal per 100 g. A serving, 59.0 g (59 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
11 gprotein
1 gcarbohydrates
14 gfat
100kcal in serving, 59.0 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 14 g 18 %
Saturated fat L 5 g 25 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 72 %170kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for viande (median 17,6 g)
  • Fat14 gabove the median for viande (median 8,6 g)
  • Saturated fat5 gabove the median for viande (median 3,1 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applegate
Barcode
00107109
Label serving
59.0 g
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork sausage?

100 g of Pork sausage has 170 kcal. Serving, 59.0 g (59 g): about 100 kcal.

Is Pork sausage high in protein?

Pork sausage contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,5 g in serving, 59.0 g (59 g). About 25 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Pork sausage?

Pork sausage has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork sausage?

Pork sausage contains 14 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00107109. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.