Pork Ribs
Packaged product Viande Woolworths
Pork Ribs contains 245 kcal per 100 g. A serving, 100 g (100 g) provides about 245 kcal.
Roughly 56 % of its calories come from fat, with 26 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 6,7 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 487 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 11 g | |
| Protein L | 15,7 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 18 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,7 gbelow the median for viande (median 17,2 g)
- Fiber0,1 gabove the median for viande (median 0,046 g)
- Sugars11 gin the top quarter of viande (median 1 g)
- Fat15,3 gabove the median for viande (median 8,6 g)
- Saturated fat6,7 gabove the median for viande (median 3,1 g)
- Sodium487 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Product details
- Brand
- Woolworths
- Barcode
- 2570870275108
- Label serving
- 100 g
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy meat feast Tesco | 245 | 13,1 g | 24,7 g | 10 g |
| Oak Smoke Dry Cured Bacon Edwards | 245 | 24 g | 0,4 g | 17 g |
| Organic Date Bar Coco Jomara | 245 | 4,5 g | 39 g | 6,8 g |
| Dietz And Watson Uncured Beef Franks Dietz And Watson | 245 | 14,3 g | 2 g | 20,4 g |
| Lincolnshire Sausages Dukes Hill | 245 | 14,7 g | 6,4 g | 17,8 g |
| Cuiabana Sausage The Snag Co | 245 | 18,2 g | 0,71 g | 18,9 g |
| Bacon Caesar Style Pasta Lidl | 245 | 8,4 g | 21 g | 14 g |
| Beef Patties Freedoms Choice | 245 | 17,2 g | 0,66 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Ribs?
100 g of Pork Ribs has 245 kcal. Serving, 100 g (100 g): about 245 kcal.
Is Pork Ribs high in protein?
Pork Ribs contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,7 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Ribs?
Pork Ribs has 11 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Ribs?
Pork Ribs contains 15,3 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Pork Ribs?
100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2570870275108. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.