Pork Kabanossi
Packaged product Viande Dulano
Pork Kabanossi contains 490 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 490 kcal.
Roughly 75 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1 220 mg | 53 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,9 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of viande (median 17,2 g)
- Fiber0,5 gabove the median for viande (median 0,046 g)
- Sugars1,9 gabove the median for viande (median 1 g)
- Fat41 gin the top quarter of viande (median 8,6 g)
- Saturated fat16 gin the top quarter of viande (median 3,1 g)
- Sodium1 220 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Kabanossi with chilli Lidl | 490 | 25 g | 5,3 g | 41 g |
| Angus Beef Kettle | 490 | 6,8 g | 54,4 g | 26,4 g |
| Fusili & ground pork tomato ragu Factor | 490 | 28 g | 41 g | 24 g |
| Spaghetti and beef meatballs Meijer | 490 | 24 g | 51 g | 22 g |
| Herbed Paleo pork chop Freshly fit | 490 | 28 g | 29 g | 30 g |
| Organic INES ROSALES | 490 | 7,1 g | 62 g | 23 g |
| 15000560 Organic Chia Seed Radiant Whole Food | 490 | 15,6 g | 43,8 g | 30,7 g |
| Lorne sausage Mackie's of Scotland | 490 | 6,8 g | 59,2 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Kabanossi?
100 g of Pork Kabanossi has 490 kcal. Serving, 1 portion, 100 g (100 g): about 490 kcal.
Is Pork Kabanossi high in protein?
Pork Kabanossi contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Pork Kabanossi?
Pork Kabanossi has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Kabanossi?
Pork Kabanossi contains 41 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Pork Kabanossi?
100 g contains 1 220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619260337. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.