Pork Feet, Split
Packaged product Volailles Tyson
Pork Feet, Split contains 214 kcal per 100 g. A 4 Oz Serving, Servings Per Container (112 g) provides about 240 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 239 kcal per 100 g across 2 074 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23,2 g | 46 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of volailles (median 17,7 g)
- Fat12,5 gbelow the median for volailles (median 14,5 g)
- Saturated fat3,6 gbelow the median for volailles (median 4,5 g)
- Sodium134 mgin the lowest quarter of volailles (median 583 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 90027182551871
- Label serving
- 4 Oz Serving, Servings Per Container
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
PORK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AdvancePierre Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 Oz Advance | 214 | 16,2 g | 12,6 g | 11 g |
| Scrapple, Jones Dairy Farm, 12/1lb. Jones Dairy Farm | 214 | 8,9 g | 12,5 g | 14,3 g |
| Tyson Uncooked Breaded Panko Leg Meat Chicken Bites Tyson | 214 | 13,4 g | 16,1 g | 10,7 g |
| Bone-In Pork Baby Back Ribs Tyson | 214 | 15,2 g | 0 g | 16,1 g |
| Jimmy Dean Whole Grain Original Pancake & Turkey Sausage Breakfast Sticks, 2.51 oz. Jimmy Dean | 214 | 11,5 g | 24,7 g | 7,7 g |
| AdvancePierre Beef Burger, 2.0 oz. Advance Pierre | 214 | 17,9 g | 0 g | 14,3 g |
| Beef Choice Angus Fajita-Seasoned Pre-Cut Strips, 1.12 lb (Avg Weight) Ibp Trusted Excellence | 214 | 19,6 g | 1,8 g | 14,3 g |
| AdvancePierre Gold Label Exclusive Cut Whole Muscle Raw Breaded Texas Style Country Fried Beef Steak Fritters, 8 Oz Advance | 214 | 13,1 g | 28,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Feet, Split?
100 g of Pork Feet, Split has 214 kcal. 4 Oz Serving, Servings Per Container (112 g): about 240 kcal.
Is Pork Feet, Split high in protein?
Pork Feet, Split contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in 4 Oz Serving, Servings Per Container (112 g). About 45 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,7 g).
How many carbs are in Pork Feet, Split?
Pork Feet, Split has 0 g of total carbohydrates per 100 g.
How much fat is in Pork Feet, Split?
Pork Feet, Split contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Pork Feet, Split?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778455. License: CC0 1.0 (U.S. public domain). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.