Pork Crackling

Packaged product Viande Gruntled

Pork Crackling contains 617 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 216 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
44,3 gprotein
3,7 gcarbohydrates
47 gfat
216kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 47 g 60 %
Saturated fat L 16,3 g 82 %
Sodium L 917 mg 40 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 1,1 g
Protein L 44,3 g 89 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %617kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44,3 gin the top quarter of viande (median 17,2 g)
  • Fiber1 gabove the median for viande (median 0,046 g)
  • Sugars1,1 gabove the median for viande (median 1 g)
  • Fat47 gin the top quarter of viande (median 8,6 g)
  • Saturated fat16,3 gin the top quarter of viande (median 3,1 g)
  • Sodium917 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gruntled
Barcode
5060087963129
Label serving
1 portion (35 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Crackling?

100 g of Pork Crackling has 617 kcal. Serving, 1 portion, 35 g (35 g): about 216 kcal.

Is Pork Crackling high in protein?

Pork Crackling contains 44,3 g of protein per 100 g (89 % of the 50 g Daily Value), or 15,5 g in serving, 1 portion, 35 g (35 g). About 29 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Pork Crackling?

Pork Crackling has 3,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Crackling?

Pork Crackling contains 47 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

How much sodium is in Pork Crackling?

100 g contains 917 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060087963129. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.