Pork Belly Sliced
Pork Belly Sliced contains 302 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 302 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0,1 gbelow the median for viande (median 1 g)
- Fat26,8 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,4 gin the top quarter of viande (median 3,1 g)
- Sodium118 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Rucola Good Choice | 302 | 10 g | 22 g | 19 g |
| Epic, Uncured Bacon & Pork Bar Epic Provisions Llc | 302 | 34,9 g | 0 g | 18,6 g |
| Angus Beef Frank Ball Park | 302 | 11,3 g | 3,8 g | 26,4 g |
| Italian Big Meaty Snacksters | 302 | 13 g | 39 g | 11 g |
| Pork Hamonado Longanisa Pampanga | 302 | 11,6 g | 4,7 g | 25,6 g |
| Hot & Spicy Beef Franks Nathan’s Famous | 302 | 11,6 g | 4,7 g | 27,9 g |
| Organic Pad Thai Set Lumlum | 302 | 5 g | 60,5 g | 4 g |
| Irish Beef Quarter Pounder Tesco | 302 | 18,9 g | 4,8 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Belly Sliced?
100 g of Pork Belly Sliced has 302 kcal. Serving, 1 portion, 100 g (100 g): about 302 kcal.
Is Pork Belly Sliced high in protein?
Pork Belly Sliced contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,9 g in serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Belly Sliced?
Pork Belly Sliced has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Belly Sliced?
Pork Belly Sliced contains 26,8 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Pork Belly Sliced?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697759048. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.