Pork Bacon

Packaged product Viande Kelly's

Pork Bacon contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.

Roughly 63 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
13,6 gprotein
5,4 gcarbohydrates
14,2 gfat
204kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 14,2 g 18 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 728 mg 32 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars not reported
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 11 %Fat: 63 %204kcal / 100 g
  • Protein 27 %
  • Carbohydrates 11 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gbelow the median for viande (median 17,6 g)
  • Fiber0,5 gabove the median for viande (median 0 g)
  • Fat14,2 gabove the median for viande (median 8,6 g)
  • Saturated fat5,6 gabove the median for viande (median 3,1 g)
  • Sodium728 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly's
Barcode
8888573700266
Label serving
100 g
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ham And Cheddar Wrap Great American Deli 204 13,4 g 21,1 g 7,8 g
Plant Based Ham Style Roast Tofurky 204 20,4 g 17,6 g 6,5 g
Bacon And Leek Quiche Forestway 204 6,6 g 9,2 g 15,8 g
Smoked BBQ Pork Baguette Takeaway 204 11,8 g 23,2 g 7,3 g
Chinese style pork Metcash Food 204 18,3 g 8,2 g 10,9 g
Redemhall Sliced Traditional Ham Pepperells 204 23,3 g 0 g 12,3 g
Center Cut Pork Loin Back Ribs Wichita Packing Co. 204 17,7 g 0 g 15 g
Rack Of Lamb M&S 204 12,5 g 0,1 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Bacon?

100 g of Pork Bacon has 204 kcal. Serving, 100 g (100 g): about 204 kcal.

Is Pork Bacon high in protein?

Pork Bacon contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,6 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Pork Bacon?

Pork Bacon has 5,4 g of total carbohydrates per 100 g, including 0,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Bacon?

Pork Bacon contains 14,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Pork Bacon?

100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888573700266. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.