Pork

Packaged product Viande Ashfields

Pork contains 384 kcal per 100 g. A serving, 1 serving, cooked, 100 g (100 g) provides about 384 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork by Ashfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
25,3 gprotein
0,7 gcarbohydrates
31,1 gfat
384kcal in serving, 1 serving, cooked, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 31,1 g 40 %
Saturated fat L 11,3 g 57 %
Sodium L 531 mg 23 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,7 g
Protein L 25,3 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,7 %Fat: 73 %384kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,3 gin the top quarter of viande (median 17,6 g)
  • Fiber0,2 gabove the median for viande (median 0 g)
  • Sugars0,7 gbelow the median for viande (median 1 g)
  • Fat31,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat11,3 gin the top quarter of viande (median 3,1 g)
  • Sodium531 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfields
Barcode
4088600566214
Label serving
1 serving (cooked) (100 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork?

100 g of Pork has 384 kcal. Serving, 1 serving, cooked, 100 g (100 g): about 384 kcal.

Is Pork high in protein?

Pork contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,3 g in serving, 1 serving, cooked, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Pork?

Pork has 0,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork?

Pork contains 31,1 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Pork?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600566214. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.