Pork, Apple, & Cranberry Stuffing
Pork, Apple, & Cranberry Stuffing contains 314 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 314 kcal.
Roughly 66 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,3 g | |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 15 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gbelow the median for viande (median 17,2 g)
- Fiber2,1 gin the top quarter of viande (median 0,046 g)
- Sugars6,3 gin the top quarter of viande (median 1 g)
- Fat22,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,6 gin the top quarter of viande (median 3,1 g)
- Sodium413 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Longaniza Hamonada King's | 314 | 11,4 g | 22,9 g | 18,6 g |
| Goats and cows brie Woolworths | 314 | 17,6 g | 9 g | 22,9 g |
| Bak Kwa BBQ Pork Slice Golden Bridge | 314 | 21,9 g | 38,9 g | 8 g |
| Cold-Pressed Organic Hemp Protein, Unflavored Cantein | 314 | 80 g | 8,6 g | 0 g |
| Salami With Pork Belly Berg Deli | 314 | 22,4 g | 1,2 g | 24,4 g |
| Roam Fiery Chilli Beef Bites Roam | 314 | 40,3 g | 5,9 g | 12,7 g |
| Ham and Greve Croissant Pret | 314 | 13,9 g | 22,4 g | 18,6 g |
| Bramley Apple Pork Sausages Deluxe | 314 | 15,3 g | 9,1 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork, Apple, & Cranberry Stuffing?
100 g of Pork, Apple, & Cranberry Stuffing has 314 kcal. Serving, 1 serving, 100 g (100 g): about 314 kcal.
Is Pork, Apple, & Cranberry Stuffing high in protein?
Pork, Apple, & Cranberry Stuffing contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,3 g in serving, 1 serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork, Apple, & Cranberry Stuffing?
Pork, Apple, & Cranberry Stuffing has 11,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork, Apple, & Cranberry Stuffing?
Pork, Apple, & Cranberry Stuffing contains 22,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Pork, Apple, & Cranberry Stuffing?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753911706. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.