Pops, caramel apple

Packaged product Sucres et desserts Tootsie

Pops, caramel apple contains 333 kcal per 100 g. A serving, 1 pop, 18 g (18 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
0 gprotein
83,3 gcarbohydrates
2,8 gfat
60kcal in serving, 1 pop, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2,8 g 4 %
Saturated fat not reported
Sodium L 83 mg 4 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber not reported
Total sugars L 55,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 93 %Fat: 7 %333kcal / 100 g
  • Carbohydrates 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars55,6 gabove the median for sucres et desserts (median 54 g)
  • Fat2,8 gabove the median for sucres et desserts (median 1,7 g)
  • Sodium83 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tootsie
Barcode
0007172000288
Label serving
1 POP (18 g)
Category
Confiseries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, partially hydrogenated soybean oil, skim milk, heavy cream, malic acid, whey, salt, artificial flavors, sodium caseinate, soy lecithin, artificial colors (including fd&c blue 1, fd&c red 40), turmeric coloring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pops, caramel apple?

100 g of Pops, caramel apple has 333 kcal. Serving, 1 pop, 18 g (18 g): about 60 kcal.

How much protein is in Pops, caramel apple?

Pops, caramel apple contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Pops, caramel apple?

Pops, caramel apple has 83,3 g of total carbohydrates per 100 g, including 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pops, caramel apple?

Pops, caramel apple contains 2,8 g of fat per 100 g.

How much sodium is in Pops, caramel apple?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007172000288. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.