Popcorn micro-ondes au chocolat

Packaged product Sucres et desserts Menguy's

Popcorn micro-ondes au chocolat contains 439 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn micro-ondes au chocolat by Menguy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
7,2 gprotein
49,6 gcarbohydrates
23,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 23,1 g 30 %
Saturated fat L 11,8 g 59 %
Sodium L 0 mg 0 %
Total carbohydrates L 49,6 g 18 %
Dietary fiber L 7,8 g 28 %
Total sugars L 6,4 g
Added sugars L 3,7 g 7 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 48 %439kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber7,8 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars6,4 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat23,1 gin the top quarter of sucres et desserts (median 13,2 g)
  • Saturated fat11,8 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menguy's
Barcode
3327271906426
Quantity
3 x 90 g
Category
Maïs soufflé sucré
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs à éclater sans OGM 63%, huile de palme, agent d'enrobage : isomalt, pâte de cacao (dont lait) 6,5%, dextrose, arôme, émulsifiant : lécithines de tournesol, édulcorant : sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn micro-ondes au chocolat?

100 g of Popcorn micro-ondes au chocolat has 439 kcal.

How much protein is in Popcorn micro-ondes au chocolat?

Popcorn micro-ondes au chocolat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Popcorn micro-ondes au chocolat?

Popcorn micro-ondes au chocolat has 49,6 g of total carbohydrates per 100 g, including 7,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn micro-ondes au chocolat?

Popcorn micro-ondes au chocolat contains 23,1 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Popcorn micro-ondes au chocolat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3327271906426. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.