Popcorn Crackers
Packaged product Sucres et desserts Shoon Fat
Popcorn Crackers contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Shoon Fat
- Barcode
- 9556184500078
- Quantity
- 430g
- Label serving
- 25 g
- Category
- Biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Shortening Bicarbonate E503(ii), Sodium Bicarbonate E500(D)], Salt, Permitted Flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian biscuits Biscottificio Belli | 124 | 2 g | 24 g | 2,2 g |
| Galletitas de naranja bañadas con chocolate Angola | 124 | 0,7 g | 19 g | 5 g |
| Deemah Vanilla Cream Biscuit Demah | 125 | 1,7 g | 7,5 g | 5,8 g |
| Bio waffles with honey (gauffres au miel) lidl | 126 | 1 g | 20,2 g | 4,4 g |
| Sequilhos Classicos Nazinha | 126 | 0 g | 24 g | 3 g |
| AguaLine Costa | 122 | 2,5 g | 25 g | 1,5 g |
| Cookies Castanha-do-Pará Integral Jasmine | 127 | 2,5 g | 20 g | 4,1 g |
| Arcoiris gamesa | 121 | 1 g | 23 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn Crackers?
100 g of Popcorn Crackers has 124 kcal. Serving, 25 g (25 g): about 31 kcal.
How much protein is in Popcorn Crackers?
Popcorn Crackers contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,5 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Popcorn Crackers?
Popcorn Crackers has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popcorn Crackers?
Popcorn Crackers contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Popcorn Crackers?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556184500078. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.