Popcorn Crackers
Packaged product Dulces y postres Shoon Fat
Popcorn Crackers contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber1 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars5 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat5 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat2 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Shoon Fat
- Barcode
- 9556184500078
- Quantity
- 430g
- Label serving
- 25 g
- Category
- Bizcochos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Shortening Bicarbonate E503(ii), Sodium Bicarbonate E500(D)], Salt, Permitted Flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian biscuits Biscottificio Belli | 124 | 2 g | 24 g | 2,2 g |
| Galletitas de naranja bañadas con chocolate Angola | 124 | 0,7 g | 19 g | 5 g |
| Deemah Vanilla Cream Biscuit Demah | 125 | 1,7 g | 7,5 g | 5,8 g |
| Bio waffles with honey (gauffres au miel) lidl | 126 | 1 g | 20,2 g | 4,4 g |
| Sequilhos Classicos Nazinha | 126 | 0 g | 24 g | 3 g |
| AguaLine Costa | 122 | 2,5 g | 25 g | 1,5 g |
| Cookies Castanha-do-Pará Integral Jasmine | 127 | 2,5 g | 20 g | 4,1 g |
| Arcoiris gamesa | 121 | 1 g | 23 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn Crackers?
100 g of Popcorn Crackers has 124 kcal. Serving, 25 g (25 g): about 31 kcal.
How much protein is in Popcorn Crackers?
Popcorn Crackers contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,5 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Popcorn Crackers?
Popcorn Crackers has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popcorn Crackers?
Popcorn Crackers contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Popcorn Crackers?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556184500078. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.