Popcorn Banane/Erdbeere

Packaged product Snacks Wildcorn

Popcorn Banane/Erdbeere contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn Banane/Erdbeere by Wildcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
1,8 gprotein
14 gcarbohydrates
6,5 gfat
31kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %124kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber2 gin the lowest quarter of snacks (median 9,1 g)
  • Sugars1,7 gabove the median for snacks (median 1 g)
  • Fat6,5 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,7 gin the lowest quarter of snacks (median 4,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wildcorn
Barcode
4260509930512
Label serving
25 g
Category
Maïs soufflé
Nutri-Score
B as computed by Open Food Facts

Ingredients

corn* (68%), sunflower oil", banana powder" (7.2%), raspberry powder* (2.2%), dry keep, store away from heat, may contain unpopped kernels, from certified organic farming only with the natural sweetness of fruit / naturally sweet with fruit *, bio according to ec eco-regulation cz-bio-001 eu-/non-eu-agriculture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn Banane/Erdbeere?

100 g of Popcorn Banane/Erdbeere has 124 kcal. Serving, 25 g (25 g): about 31 kcal.

How much protein is in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,45 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere contains 6,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Popcorn Banane/Erdbeere?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260509930512. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.