Popcorn Banane/Erdbeere

Packaged product Snacks Wildcorn

Popcorn Banane/Erdbeere contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn Banane/Erdbeere by Wildcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
1,8 gprotein
14 gcarbohydrates
6,5 gfat
31kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %124kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber2 gin the lowest quarter of snacks (median 9,1 g)
  • Sugars1,7 gabove the median for snacks (median 1 g)
  • Fat6,5 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,7 gin the lowest quarter of snacks (median 4,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wildcorn
Barcode
4260509930512
Label serving
25 g
Category
Popcorn
Nutri-Score
B as computed by Open Food Facts

Ingredients

corn* (68%), sunflower oil", banana powder" (7.2%), raspberry powder* (2.2%), dry keep, store away from heat, may contain unpopped kernels, from certified organic farming only with the natural sweetness of fruit / naturally sweet with fruit *, bio according to ec eco-regulation cz-bio-001 eu-/non-eu-agriculture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn Banane/Erdbeere?

100 g of Popcorn Banane/Erdbeere has 124 kcal. Serving, 25 g (25 g): about 31 kcal.

How much protein is in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,45 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn Banane/Erdbeere?

Popcorn Banane/Erdbeere contains 6,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Popcorn Banane/Erdbeere?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260509930512. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.