Pop-corn sucrés
Packaged product Snacks Movies Pop
Pop-corn sucrés contains 403 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 88,3 g | 32 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 58,3 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 87 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of snacks (median 5,6 g)
- Fiber2,9 gabove the median for snacks (median 2,3 g)
- Sugars58,3 gin the top quarter of snacks (median 38 g)
- Fat4,4 gin the lowest quarter of snacks (median 18 g)
- Saturated fat0,4 gin the lowest quarter of snacks (median 7 g)
- Sodium40 mgin the lowest quarter of snacks (median 128 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Movies Pop
- Barcode
- 3254950007849
- Category
- Snacks-sucrés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Cioccolato GR750 Bauli | 403 | 7,6 g | 47 g | 20 g |
| Pictolin Minizum pictolin | 403 | 0 g | 97 g | 2 g |
| Muffin Choco Schär | 404 | 5,2 g | 49 g | 20 g |
| Pandoro classico Pasticceria Fraccaro | 405 | 8,7 g | 47 g | 20 g |
| Fruchtkaramellen Bohme | 405 | 0,3 g | 88 g | 5,8 g |
| Cocadas de Panela y Coco Copelia | 401 | 3 g | 78 g | 9,6 g |
| Assortiment royal La pie qui chante | 401 | 1,6 g | 83 g | 6,6 g |
| Goûter fraise Marque Repère | 406 | 5,7 g | 78 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop-corn sucrés?
100 g of Pop-corn sucrés has 403 kcal.
How much protein is in Pop-corn sucrés?
Pop-corn sucrés contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pop-corn sucrés?
Pop-corn sucrés has 88,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 58,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop-corn sucrés?
Pop-corn sucrés contains 4,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pop-corn sucrés?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254950007849. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.