Pomodori secchi

Packaged product Légumes Jaculli

Pomodori secchi contains 232 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodori secchi by Jaculli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
1 gprotein
21,2 gcarbohydrates
15,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 15,1 g 19 %
Saturated fat L 1 g 5 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 10,1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 38 %Fat: 60 %232kcal / 100 g
  • Protein 2 %
  • Carbohydrates 38 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of légumes (median 4,3 g)
  • Fiber1,2 gin the lowest quarter of légumes (median 5,7 g)
  • Sugars10,1 gabove the median for légumes (median 8,8 g)
  • Fat15,1 gabove the median for légumes (median 13 g)
  • Saturated fat1 gbelow the median for légumes (median 1,3 g)
  • Sodium1 400 mgabove the median for légumes (median 1 120 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaculli
Barcode
8022354001412
Quantity
550 g
Category
Tomates séchées
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pomodori Secchi La Reinese 232 4,9 g 11,9 g 17 g
Pomodori secchi Jaculli 232 1 g 21,2 g 15,1 g
Pomodori secchi La Reinese 232 4,9 g 11,9 g 17 g
Tomates sechees La Cerignola di una volta 232 1,9 g 21,2 g 15,1 g
Sundried Tomatoes In Extra Virgin Olive Oil Paolo’s Gourmet 233 3,3 g 23,3 g 16,7 g
Tomato sun dried fruits Rival 233 9,9 g 57,5 g 0,34 g
Sun-dried tomatoes Waitrose 231 2,9 g 6,3 g 19,9 g
Sun Dried Tomatoes Halves Fermes foods 233 13,3 g 46,7 g 0,67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodori secchi?

100 g of Pomodori secchi has 232 kcal.

How much protein is in Pomodori secchi?

Pomodori secchi contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).

How many carbs are in Pomodori secchi?

Pomodori secchi has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodori secchi?

Pomodori secchi contains 15,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pomodori secchi?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8022354001412. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.