Pommes vertes givrées
Packaged product Fruits Picard
Pommes vertes givrées contains 119 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 51 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fruits (median 0,27 g)
- Fiber0,8 gin the lowest quarter of fruits (median 1,4 g)
- Sugars24 gin the top quarter of fruits (median 10,4 g)
- Fat0,5 gin the top quarter of fruits (median 0,13 g)
- Saturated fat0,1 gin the top quarter of fruits (median 0,021 g)
- Sodium12 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Purée de pomme verte Granny Smith (pomme origine France 51%, antioxydant: acide ascorbique), sucre liquide (sucre, eau), eau, sirop de glucose en poudre, jus de citron, arôme naturel de pomme Granny Smith 0,5%, gélifiant: pectines, protéines de pois hydrolysées, stabilisant : gomme Tara. Produit élaboré dans un atelier qui utilise: gluten, oeuf, soja, lait, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Spread Woodstock | 125 | 0 g | 31,3 g | 0 g |
| Pommes, cuits Cooked | 113 | 0,32 g | 22,7 g | 3,1 g |
| Pommes Pink Lady Pink Lady | 112 | 0,9 g | 24,9 g | 0,9 g |
| Pommes, confits | 134 | 1,3 g | 29,6 g | 2,2 g |
| Pommes caramelisees Delicieux | 104 | 0,3 g | 23,6 g | 0,5 g |
| Mango with sweet shrimpaste 7-11 | 136 | 2,4 g | 32,8 g | 0 g |
| Honeycrisp Apples Marketside | 100 | 0 g | 25 g | 0 g |
| Remplissage de tarte à la pomme | 100 | 0,1 g | 26,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pommes vertes givrées?
100 g of Pommes vertes givrées has 119 kcal.
How much protein is in Pommes vertes givrées?
Pommes vertes givrées contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,27 g).
How many carbs are in Pommes vertes givrées?
Pommes vertes givrées has 29 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pommes vertes givrées?
Pommes vertes givrées contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pommes vertes givrées?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160827084. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.