Poêlée alsacienne
Packaged product Autres aliments Claude
Poêlée alsacienne contains 25 kcal per 100 g. A serving, 100.0 g (100 g) provides about 25 kcal.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 168 kcal per 100 g across 1 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24,7 kcal | |
| Total fat L | 0,85 g | 1 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,09 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 0,66 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,66 gin the lowest quarter of autres aliments (median 5,8 g)
- Sugars0,09 gin the lowest quarter of autres aliments (median 2,2 g)
- Fat0,85 gin the lowest quarter of autres aliments (median 5,6 g)
- Saturated fat0,27 gin the lowest quarter of autres aliments (median 1,3 g)
- Sodium52 mgin the lowest quarter of autres aliments (median 300 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Claude
- Barcode
- 3760019160498
- Label serving
- 100.0 g
- Category
- Aliments congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choucroute cuisinée : Choucroute graisse d'oie 3.3%, Riesling d’Alsace 2%, sel, poivre, acide ascorbique (E300), genièvre, laurier, carvi, arôme naturel de fumé. Spätzle : farine de blé, œufs, eau, sel ; Lardons : Poitrine de porc, eau, sel, conservateur : nitrite de sodium, sirop de glucose, acidifiants : acétate de sodium, lactate de potassium, antioxydants : érythorbate de sodium, dextrose, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufSirop de glucoseFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poêlée alsacienne?
100 g of Poêlée alsacienne has 25 kcal. Serving, 100.0 g (100 g): about 25 kcal.
How much protein is in Poêlée alsacienne?
Poêlée alsacienne contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,66 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 5,8 g).
How many carbs are in Poêlée alsacienne?
Poêlée alsacienne has 1,3 g of total carbohydrates per 100 g, including 0,09 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poêlée alsacienne?
Poêlée alsacienne contains 0,85 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Poêlée alsacienne?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760019160498. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.