Ploughman’s Chicken Pie
Packaged product Sucres et desserts Red Kitchen Dinners
Ploughman’s Chicken Pie contains 195 kcal per 100 g. A serving, 1 serving, 410 g (410 g) provides about 800 kcal.
Roughly 50 % of its calories come from fat, with 34 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 7,9 g | 16 % |
| Fer L | 0,93 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 34 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 5,7 g)
- Sugars1,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat10,8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium216 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Kitchen Dinners
- Barcode
- 9421908266076
- Label serving
- 1 serving (410 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Churned Light Ice Cream Edy's | 195 | 3,7 g | 30,5 g | 8,5 g |
| Butter Pecan Slow Churned Light Ice Cream Dreyers | 195 | 3,7 g | 30,5 g | 8,5 g |
| Slow Churned Ice Cream Edy's | 195 | 3,7 g | 30,5 g | 8,5 g |
| Dairy Free Vanilla Flavoured Coconut Ice Cream Woolworths | 195 | 1,5 g | 22 g | 11,2 g |
| Soy Milk Chocolate Macadamia Nut Ice Cream Häagen Dazs | 195 | 3,8 g | 25,9 g | 8,6 g |
| Hot Honey Chicken Tenders Sprouts | 195 | 17,7 g | 10,6 g | 8,9 g |
| Strawberry Cheesecake Ice cream Paletas Berlin | 195 | 1,5 g | 24 g | 10,3 g |
| Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble So Delicious Dairy Free | 195 | 0,85 g | 30,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ploughman’s Chicken Pie?
100 g of Ploughman’s Chicken Pie has 195 kcal. Serving, 1 serving, 410 g (410 g): about 800 kcal.
How much protein is in Ploughman’s Chicken Pie?
Ploughman’s Chicken Pie contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 32,4 g in serving, 1 serving, 410 g (410 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Ploughman’s Chicken Pie?
Ploughman’s Chicken Pie has 16,7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ploughman’s Chicken Pie?
Ploughman’s Chicken Pie contains 10,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Ploughman’s Chicken Pie?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908266076. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.