Plant protein
Packaged product Autres aliments B
Plant protein contains 393 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 157 kcal.
Roughly 79 % of its calories come from protein, with 12 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 1,3 g | |
| Protein L | 75 g | 150 % |
| Potassium L | 12,5 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 9 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of autres aliments (median 7 g)
- Fiber3,8 gabove the median for autres aliments (median 1,9 g)
- Sugars1,3 gbelow the median for autres aliments (median 3,4 g)
- Fat5,3 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
- Sodium1 520 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- B
- Barcode
- 9345856002244
- Label serving
- 1 serving (40 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hydroxy Ripped Thermogenic Protein VITAL STRENGTH | 393 | 80 g | 7,3 g | 3,3 g |
| Beauty custard Tropeaka | 393 | 52,5 g | 20,3 g | 10,8 g |
| B raw Ultimate Plant Protein | 393 | 75 g | 9 g | 5 g |
| Alfajor Classico Libre De Gluten Juana La Loca | 393 | 5 g | 62,5 g | 13,5 g |
| Kabak Çekirdeği Proteinli Çıtır Atıştırmalık zelome | 393 | 22 g | 60,8 g | 9,3 g |
| Sport prepare Orthomol | 393 | 13,5 g | 55 g | 13 g |
| Polen de abejad NATURVAL APICOLA S.L.U. | 393 | 13,2 g | 66,5 g | 0 g |
| Barenergy Ergysport | 393 | 9 g | 47,8 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant protein?
100 g of Plant protein has 393 kcal. Serving, 1 serving, 40 g (40 g): about 157 kcal.
Is Plant protein high in protein?
Plant protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 30 g in serving, 1 serving, 40 g (40 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Plant protein?
Plant protein has 8,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant protein?
Plant protein contains 5,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Plant protein?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345856002244. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.