Plant Cream 15% Fat
Packaged product Produits laitiers et oeufs Flora
Plant Cream 15% Fat contains 153 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 153 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 272 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Fat15 gbelow the median for produits laitiers et oeufs (median 24 g)
- Saturated fat6,5 gbelow the median for produits laitiers et oeufs (median 15 g)
- Sodium250 mgin the top quarter of produits laitiers et oeufs (median 60 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Product details
- Brand
- Flora
- Barcode
- 8719200090859
- Quantity
- 1 l
- Label serving
- 1 portion (100 ml)
- Category
- Crèmes végétales
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Di Riso Per Cucinare Sarchio | 153 | 0,4 g | 18 g | 8,8 g |
| Nata Vegetal Uht Sojasun Sojasun | 157 | 3,1 g | 4,4 g | 14 g |
| Cremefine 100% pflanzlich Rama | 159 | 0,6 g | 4,8 g | 15 g |
| Creme vegetal Rama | 160 | 2 g | 4 g | 15 g |
| Bontà e salute Valsoia | 141 | 1,8 g | 6,3 g | 12 g |
| Coconut non-dairy whipped topping Friendly Farms | 167 | 0 g | 16,7 g | 8,3 g |
| Nutri Soja Vaniglia International Food | 139 | 0,7 g | 9,5 g | 10 g |
| Havregurt Oatly | 137 | 3,1 g | 10 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Cream 15% Fat?
100 g of Plant Cream 15% Fat has 153 kcal. Serving, 1 portion, 100 ml (100 g): about 153 kcal.
How much protein is in Plant Cream 15% Fat?
Plant Cream 15% Fat contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 0,6 g).
How many carbs are in Plant Cream 15% Fat?
Plant Cream 15% Fat has 3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Cream 15% Fat?
Plant Cream 15% Fat contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Plant Cream 15% Fat?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200090859. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.