Plant Cream 15% Fat
Packaged product Mælk og æg Flora
Plant Cream 15% Fat contains 153 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 153 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 272 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,3 gin the lowest quarter of mælk og æg (median 3 g)
- Fat15 gbelow the median for mælk og æg (median 24 g)
- Saturated fat6,5 gbelow the median for mælk og æg (median 15 g)
- Sodium250 mgin the top quarter of mælk og æg (median 60 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 4 g |
Product details
- Brand
- Flora
- Barcode
- 8719200090859
- Quantity
- 1 l
- Label serving
- 1 portion (100 ml)
- Category
- Plantebaserede cremer
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Di Riso Per Cucinare Sarchio | 153 | 0,4 g | 18 g | 8,8 g |
| Nata Vegetal Uht Sojasun Sojasun | 157 | 3,1 g | 4,4 g | 14 g |
| Cremefine 100% pflanzlich Rama | 159 | 0,6 g | 4,8 g | 15 g |
| Creme vegetal Rama | 160 | 2 g | 4 g | 15 g |
| Bontà e salute Valsoia | 141 | 1,8 g | 6,3 g | 12 g |
| Coconut non-dairy whipped topping Friendly Farms | 167 | 0 g | 16,7 g | 8,3 g |
| Nutri Soja Vaniglia International Food | 139 | 0,7 g | 9,5 g | 10 g |
| Havregurt Oatly | 137 | 3,1 g | 10 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Cream 15% Fat?
100 g of Plant Cream 15% Fat has 153 kcal. Serving, 1 portion, 100 ml (100 g): about 153 kcal.
How much protein is in Plant Cream 15% Fat?
Plant Cream 15% Fat contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,6 g).
How many carbs are in Plant Cream 15% Fat?
Plant Cream 15% Fat has 3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Cream 15% Fat?
Plant Cream 15% Fat contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Plant Cream 15% Fat?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200090859. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.