Plant-based salami
Packaged product Viande Verdink
Plant-based salami contains 358 kcal per 100 g. A serving, 20.0 g (20 g) provides about 72 kcal.
Roughly 79 % of its calories come from fat, with 12 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 19,7 g | 99 % |
| Sodium L | 1 457 mg | 63 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 12 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of viande (median 17,2 g)
- Sugars6,9 gin the top quarter of viande (median 1 g)
- Fat31,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat19,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 457 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verdink
- Barcode
- 2901283618358
- Label serving
- 20.0 g
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Pork Sausage Marc Angelo | 358 | 17 g | 1,9 g | 30,2 g |
| Organic Italian White Penne Suma | 358 | 12 g | 73 g | 1,7 g |
| Organic Brown Rice Love Earth | 358 | 8,2 g | 76,4 g | 2,2 g |
| Organic Fusilli Pasta Forest Whole Foods | 358 | 10,5 g | 75 g | 1,2 g |
| 16* streaky unsmoked bacon ASDA | 358 | 25 g | 1,1 g | 28 g |
| Organic Casa Rinaldi | 358 | 12 g | 73 g | 1,5 g |
| Organic Black Rice Noodles Spiral Foods | 358 | 7,3 g | 78,6 g | 1,8 g |
| Velouté de champignon Despar | 358 | 14,6 g | 66,7 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based salami?
100 g of Plant-based salami has 358 kcal. Serving, 20.0 g (20 g): about 72 kcal.
How much protein is in Plant-based salami?
Plant-based salami contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20.0 g (20 g). About 9 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Plant-based salami?
Plant-based salami has 10,8 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based salami?
Plant-based salami contains 31,4 g of fat per 100 g, of which 19,7 g is saturated (99 % of the Daily Value).
How much sodium is in Plant-based salami?
100 g contains 1 457 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2901283618358. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.