Plant-Based Protein+
Packaged product Autres aliments WHY THIS
Plant-Based Protein+ contains 430 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 48 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium L | 26,7 mg | 1 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 1,7 g | |
| Protein L | 80 g | 160 % |
| Fer L | 8,7 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 9 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of autres aliments (median 6,9 g)
- Fiber7,3 gin the top quarter of autres aliments (median 1,8 g)
- Sugars1,7 gbelow the median for autres aliments (median 3,5 g)
- Fat10 gabove the median for autres aliments (median 6,4 g)
- Saturated fat2,3 gabove the median for autres aliments (median 1,9 g)
- Sodium26,7 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WHY THIS
- Barcode
- 9556811882935
- Label serving
- 30 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Knorr Mise en place gingembre Pot 340g Knorr | 430 | 0,5 g | 8 g | 44 g |
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| choco as original LU | 430 | 6,4 g | 70 g | 13 g |
| Bruschette gusto méditerranéo Bottoli | 430 | 11 g | 68 g | 12 g |
| Mleczno-ryžowa Truskawka Bobo | 430 | 12 g | 77 g | 10 g |
| chocos Fills Kellogg's | 430 | 8 g | 71 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Protein+?
100 g of Plant-Based Protein+ has 430 kcal. Serving, 30 g (30 g): about 129 kcal.
Is Plant-Based Protein+ high in protein?
Plant-Based Protein+ contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 24 g in serving, 30 g (30 g). About 71 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Plant-Based Protein+?
Plant-Based Protein+ has 9,7 g of total carbohydrates per 100 g, including 7,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Protein+?
Plant-Based Protein+ contains 10 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Plant-Based Protein+ contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Protein+?
100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556811882935. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.