Plant-based Ham

Packaged product Viande La Vie

Plant-based Ham contains 110 kcal per 100 g. A serving, 1 portion, 16.6 g (16,6 g) provides about 18 kcal.

Roughly 74 % of its calories come from protein, with 14 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 148 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Ham by La Vie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
19,5 gprotein
3,2 gcarbohydrates
1,6 gfat
18kcal in serving, 1 portion, 16.6 g (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Sodium L 787 mg 34 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 12 %Fat: 14 %110kcal / 100 g
  • Protein 74 %
  • Carbohydrates 12 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gabove the median for viande (median 14,9 g)
  • Fat1,6 gin the lowest quarter of viande (median 4,2 g)
  • Sodium787 mgin the top quarter of viande (median 461 mg)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Vie
Barcode
3770018078229
Label serving
1 portion (16.6 g)
Category
viandes des animaux
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rehydrated pea protein 91%, soy protein, flavourings, radish concentrate juice, salt, acidity regulator: potassium acetates, preservative: vegan lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Gluten frit pour vegetariens "poulet" Globe 114 14,7 g 4,2 g 4,2 g
Shawarma Redefine Meat 130 22 g 6 g 1,1 g
WHAT THE CLUCK Soy based chicken style chunks THE VEGETARIAN BUTCHER 130 20 g 2,3 g 4,3 g
Seitangehakt the bio veggie co. 145 24,8 g 6,2 g 1,9 g
Vegánsky "Schwarna Kebab" na báze sójového proteínu Vivera 150 15 g 5,3 g 6,9 g
Like Chicken Burger Fry's 200 12 g 26 g 4 g
vegan cevapcici Vemondo 241 14 g 4,4 g 17,8 g
Beyond meat Beyond meat 248 12 g 27 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Ham?

100 g of Plant-based Ham has 110 kcal. Serving, 1 portion, 16.6 g (16,6 g): about 18 kcal.

Is Plant-based Ham high in protein?

Plant-based Ham contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 16.6 g (16,6 g). About 74 % of its calories come from protein. Compared with other viande, that is above the median (median 14,9 g).

How many carbs are in Plant-based Ham?

Plant-based Ham has 3,2 g of total carbohydrates per 100 g, including 2,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Ham?

Plant-based Ham contains 1,6 g of fat per 100 g.

How much sodium is in Plant-based Ham?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770018078229. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.