Plant Based Grated Cheese
Packaged product Produits laitiers et oeufs Pure
Plant Based Grated Cheese contains 321 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Fiber0,5 gbelow the median for produits laitiers et oeufs (median 1,4 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,45 g)
- Fat25 gabove the median for produits laitiers et oeufs (median 22,5 g)
- Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 680 mg)
- Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure
- Barcode
- 5057624748691
- Category
- Substituts de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Oil (25%), Modified Potato Starch, Salt, Calcium Lactate, Preservative: Sorbic Acid; Natural Flavourings, Natural Colour: Beta Carotene; Iron, Vitamin D2, Vitamin B6, Vitamin B12, Anti-Caking Agent: Potato Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoSel
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|---|---|---|---|---|
| Jeanne Jay&Joy | 321 | 9,8 g | 1,8 g | 30 g |
| Cashewbert Veganz | 321 | 12 g | 3,5 g | 28 g |
| Veganer marinierter Grill- und Ofentaler Rougette | 321 | 2 g | 13 g | 29 g |
| Kokosový posyp s příchutí mozarelly Kolios | 321 | 0 g | 24 g | 25 g |
| Fiesta Blend MOOCHO | 321 | 3,6 g | 21,4 g | 28,6 g |
| Classic Mozza Style Block Daiya | 321 | 0 g | 21,4 g | 25 g |
| La Fondue Vegan new roots | 323 | 4,9 g | 8,6 g | 23 g |
| Le Rond Crémeux & Fondant Violife | 323 | 0 g | 11 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Grated Cheese?
100 g of Plant Based Grated Cheese has 321 kcal.
How much protein is in Plant Based Grated Cheese?
Plant Based Grated Cheese contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 1,6 g).
How many carbs are in Plant Based Grated Cheese?
Plant Based Grated Cheese has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Grated Cheese?
Plant Based Grated Cheese contains 25 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Plant Based Grated Cheese?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057624748691. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.