Plant-based chocolate milk alternative
Packaged product Sucres et desserts
Plant-based chocolate milk alternative contains 55 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,9 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,21 g | 1 % |
| Sodium L | 75,9 mg | 3 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 15 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,42 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat3,4 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,21 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium75,9 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54,9 kcal | n/a |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,8 g | 1,7 g |
| Fat | 2,1 g | 3,4 g |
| Fiber | 0,42 g | n/a |
| Sugars | 5,9 g | 1,3 g |
| Sodium | 75,9 mg | 75,9 mg |
Product details
- Barcode
- 0850020078073
- Quantity
- 96 fl oz
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate NotMilk | 55 | 1,7 g | 6,8 g | 2,1 g |
| Chocolate Trifle Marks & Spencers | 55 | 0,85 g | 5,9 g | 3,2 g |
| Fat Free Chocolate Milk Mülü | 55 | 4,6 g | 10,1 g | 0 g |
| Chocolate NotMilk | 55 | 1,7 g | 6,8 g | 2,1 g |
| Up & Go No Added Sugar Sanitarium | 55 | 3,2 g | 6,2 g | 1,5 g |
| Sweetened Soy Milk V.K. | 55 | 3 g | 8 g | 1,3 g |
| Honeycomb Protein Shake Crankt | 55 | 8,8 g | 4 g | 0,25 g |
| Hot Honey Chipotle Chicken Sprouts | 55 | 5,8 g | 1,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based chocolate milk alternative?
100 g of Plant-based chocolate milk alternative has 55 kcal.
How much protein is in Plant-based chocolate milk alternative?
Plant-based chocolate milk alternative contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Plant-based chocolate milk alternative?
Plant-based chocolate milk alternative has 1,7 g of total carbohydrates per 100 g, including 0,42 g of fiber and 1,3 g of sugars.
How much fat is in Plant-based chocolate milk alternative?
Plant-based chocolate milk alternative contains 3,4 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Plant-based chocolate milk alternative?
100 g contains 75,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020078073. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2756304. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.