Chocolate
Packaged product Sucres et desserts NotMilk
Chocolate contains 55 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,9 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,21 g | 1 % |
| Sodium L | 75,9 mg | 3 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 5,5 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,42 gbelow the median for sucres et desserts (median 2 g)
- Sugars5,5 gbelow the median for sucres et desserts (median 21,6 g)
- Fat2,1 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,21 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium75,9 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54,9 kcal | 54,9 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,8 g | 6,8 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 0,42 g | 0,42 g |
| Sugars | 5,9 g | 5,5 g |
| Sodium | 75,9 mg | 75,9 mg |
Product details
- Brand
- NotMilk
- Barcode
- 0850020078097
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Chocolate Milk Mülü | 55 | 4,6 g | 10,1 g | 0 g |
| Chocolate Trifle Marks & Spencers | 55 | 0,85 g | 5,9 g | 3,2 g |
| Sweetened Soy Milk V.K. | 55 | 3 g | 8 g | 1,3 g |
| Chocolate NotMilk | 55 | 1,7 g | 6,8 g | 2,1 g |
| Roerbaksaus Ajam Pangang Gwoon | 55 | 0,9 g | 12 g | 0,1 g |
| Sweet and spiced ham Marks & Spencer | 55 | 9,9 g | 0,5 g | 1,5 g |
| Cápsulas Café Mepiachi Chocolate oquendo | 55 | 1,4 g | 9,5 g | 1 g |
| Broccoli, quinoa, sweetcorn and olive oil Organix | 55 | 2,2 g | 6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 55 kcal.
How much protein is in Chocolate?
Chocolate contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 6,8 g of total carbohydrates per 100 g, including 0,42 g of fiber and 5,5 g of sugars.
How much fat is in Chocolate?
Chocolate contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 75,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020078097. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2756601. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.