Plant-Based Carpaccio

Packaged product Viande Migros

Plant-Based Carpaccio contains 226 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 28 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Carpaccio by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
32 gprotein
7 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0,7 g 4 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 32 g 64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 13 %Fat: 28 %226kcal / 100 g
  • Protein 59 %
  • Carbohydrates 13 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of viande (median 6,2 g)
  • Sugars3,2 gin the top quarter of viande (median 2 g)
  • Fat6,8 gin the lowest quarter of viande (median 12 g)
  • Saturated fat0,7 gin the lowest quarter of viande (median 1,1 g)
  • Sodium1 120 mgin the top quarter of viande (median 880 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404491089
Quantity
90g
Category
Morceaux de viande préparés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Carpaccio?

100 g of Plant-Based Carpaccio has 226 kcal.

Is Plant-Based Carpaccio high in protein?

Plant-Based Carpaccio contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 6,2 g).

How many carbs are in Plant-Based Carpaccio?

Plant-Based Carpaccio has 7 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Carpaccio?

Plant-Based Carpaccio contains 6,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Plant-Based Carpaccio?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404491089. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.