Pizzette pomodoro e mozzarella
Packaged product Repas et plats eurospin
Pizzette pomodoro e mozzarella contains 304 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of repas et plats (median 10,1 g)
- Fiber2 gabove the median for repas et plats (median 1,9 g)
- Sugars2 gin the lowest quarter of repas et plats (median 3,3 g)
- Fat16 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat12 gin the top quarter of repas et plats (median 3,8 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- eurospin
- Barcode
- 8017596046017
- Quantity
- 350g
- Category
- Mini pizzas apéritifs
- Packaging
- Plastic,O 7 - Other plastics,Cardboard,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta sfoglia 70% [farina di FRUMENTO, margarina vegetale (oli e grassi vegetali non idrogenati (cacao, girasole, cocco), acqua, emulsionanti: mono - e digliceridi degli acidi grassi, correttore di acidità: acido citrico), acqua, sale, malto da FRUMENTO], passata di pomodoro 19%, MOZZARELLA 4% (LATTE, sale, caglio, fermenti lattici), acqua, FORMAGGIO grattugiato (LATTE, fermenti lattici, sale, caglio), patate disidratate, olio di oliva, sale, origano, zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesPommes de terreHuile d'oliveSelSucreFarine de froment (blé)Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzette pomodoro e mozzarella?
100 g of Pizzette pomodoro e mozzarella has 304 kcal.
How much protein is in Pizzette pomodoro e mozzarella?
Pizzette pomodoro e mozzarella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,1 g).
How many carbs are in Pizzette pomodoro e mozzarella?
Pizzette pomodoro e mozzarella has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzette pomodoro e mozzarella?
Pizzette pomodoro e mozzarella contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Pizzette pomodoro e mozzarella?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596046017. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.