Pizzata ligure
Packaged product Repas et plats zanini
Pizzata ligure contains 255 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of repas et plats (median 9,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 3 g)
- Fat14 gin the top quarter of repas et plats (median 8,4 g)
- Saturated fat9 gin the top quarter of repas et plats (median 3,5 g)
- Sodium600 mgin the top quarter of repas et plats (median 456 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- zanini
- Barcode
- 8049033280104
- Quantity
- 360 g
- Category
- Pizzerias congelées
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio Crescenza (latte pastorizzato, crema di latte, fermenti lattici, sale, caglio)(60%), Farina di grano tenero tipo 00, acqua, olio di oliva, polpa di pomodoro, olive(3%), acciughe, capperi, origano, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveTomatesSelLaitCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon cheeseburger pizza Mama Cozzi's | 255 | 11,7 g | 28,3 g | 10,3 g |
| Morrisons free from gluten spiced chicken pizza Morrisons | 255 | 7 g | 33,3 g | 9,8 g |
| Four Cheese Pizza Tesco | 255 | 11,7 g | 30,1 g | 9,3 g |
| Papa giuseppi’s pizza rising stuffed crust Dr. Oetker | 255 | 9,7 g | 31,2 g | 9,6 g |
| Loads of Bacon, Pepperoni and Ham Presidents Choice | 255 | 13 g | 23,5 g | 12,5 g |
| Pizza Croustillante spéciale Cora | 255 | 10,3 g | 22,3 g | 13,4 g |
| Pizza Ristorante Carbonara Dr. Oetker | 255 | 9,3 g | 24 g | 13 g |
| Pizza 26x38 margherita surgelata Italpizza Italpizza | 255 | 11,7 g | 29 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzata ligure?
100 g of Pizzata ligure has 255 kcal.
How much protein is in Pizzata ligure?
Pizzata ligure contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizzata ligure?
Pizzata ligure has 27 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzata ligure?
Pizzata ligure contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Pizzata ligure?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8049033280104. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.