Pizza Proscuitto
Packaged product Repas et plats Buitoni
Pizza Proscuitto contains 212 kcal per 100 g. A serving, 350.0 g (350 g) provides about 742 kcal.
Roughly 56 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 29,3 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,6 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 56 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,6 gabove the median for repas et plats (median 2,7 g)
- Fat6 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat2,4 gin the lowest quarter of repas et plats (median 3,8 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Baked Spinach & Ricotta Coop | 212 | 8,7 g | 31,3 g | 5,3 g |
| Veggie delight pizza - Sainsbury’s Sainsbury’s | 212 | 9,2 g | 25,6 g | 7,6 g |
| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5,9 g | 25,4 g | 10,2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9,5 g | 24 g | 8,4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9,5 g | 28 g | 6,6 g |
| Pizza fresca romana Hacendado | 212 | 11,7 g | 26,5 g | 6,6 g |
| Chicken döner pizza 1001 delights | 212 | 10,3 g | 27,2 g | 6,4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Rectangular Crust, Slice Pizza Hut | 212 | 8 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Proscuitto?
100 g of Pizza Proscuitto has 212 kcal. Serving, 350.0 g (350 g): about 742 kcal.
How much protein is in Pizza Proscuitto?
Pizza Proscuitto contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 34,3 g in serving, 350.0 g (350 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Proscuitto?
Pizza Proscuitto has 29,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Proscuitto?
Pizza Proscuitto contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009233000081. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.