Pizza Prosciutto e Pesto
Packaged product Repas et plats Bofrost
Pizza Prosciutto e Pesto contains 246 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 213 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gbelow the median for repas et plats (median 11 g)
- Sugars2,9 gabove the median for repas et plats (median 2,5 g)
- Fat10,2 gin the top quarter of repas et plats (median 6,1 g)
- Saturated fat4,9 gin the top quarter of repas et plats (median 3 g)
- Sodium560 mgabove the median for repas et plats (median 520 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0121969017905
- Category
- Prosciutto Pizza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto & Mascarpone Anna's best | 240 | 12 g | 28 g | 8,6 g |
| Pizza Giuliana Festa Prosciutto e funghi Nestlé | 236 | 10 g | 27 g | 9,1 g |
| Milano salami & prosciutto cotto stone baked pizza Waitrose | 258 | 13 g | 29,2 g | 9,2 g |
| Pizza prosciutto Anna's Best | 234 | 13 g | 28 g | 7,3 g |
| Finizza trattoria prosciutto pizza with cooked ham, mozzarella and edamer Finizza | 230 | 11 g | 23 g | 11 g |
| Pizza prosciutto Boni | 228 | 11 g | 25 g | 8,9 g |
| Qualité&Prix : Pizza Prosciutto Coop | 224 | 10 g | 29 g | 7 g |
| Pizza farcitura gustosa Prosciutto e funghi Eurospin | 223 | 10,1 g | 28 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Prosciutto e Pesto?
100 g of Pizza Prosciutto e Pesto has 246 kcal.
Is Pizza Prosciutto e Pesto high in protein?
Pizza Prosciutto e Pesto contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 11 g).
How many carbs are in Pizza Prosciutto e Pesto?
Pizza Prosciutto e Pesto has 27 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto e Pesto?
Pizza Prosciutto e Pesto contains 10,2 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Pizza Prosciutto e Pesto?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0121969017905. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.