Pizza prosciutto
Packaged product Repas et plats Anna's Best
Pizza prosciutto contains 234 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 29 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 49 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of repas et plats (median 11 g)
- Fiber2,2 gbelow the median for repas et plats (median 2,3 g)
- Sugars3,6 gin the top quarter of repas et plats (median 2,5 g)
- Fat7,3 gabove the median for repas et plats (median 6,1 g)
- Saturated fat3,7 gin the top quarter of repas et plats (median 3 g)
- Sodium600 mgin the top quarter of repas et plats (median 520 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7613404076668
- Category
- Prosciutto Pizza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Giuliana Festa Prosciutto e funghi Nestlé | 236 | 10 g | 27 g | 9,1 g |
| Finizza trattoria prosciutto pizza with cooked ham, mozzarella and edamer Finizza | 230 | 11 g | 23 g | 11 g |
| Prosciutto & Mascarpone Anna's best | 240 | 12 g | 28 g | 8,6 g |
| Pizza prosciutto Boni | 228 | 11 g | 25 g | 8,9 g |
| Qualité&Prix : Pizza Prosciutto Coop | 224 | 10 g | 29 g | 7 g |
| Pizza farcitura gustosa Prosciutto e funghi Eurospin | 223 | 10,1 g | 28 g | 7,1 g |
| Pizza Prosciutto e Pesto Bofrost | 246 | 10,7 g | 27 g | 10,2 g |
| Pizza prosciutto La Sirena | 221 | 13 g | 27 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza prosciutto?
100 g of Pizza prosciutto has 234 kcal.
Is Pizza prosciutto high in protein?
Pizza prosciutto contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 11 g).
How many carbs are in Pizza prosciutto?
Pizza prosciutto has 28 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza prosciutto?
Pizza prosciutto contains 7,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pizza prosciutto?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404076668. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.