Pizza prosciutto e funghi

Packaged product Repas et plats Migros

Pizza prosciutto e funghi contains 184 kcal per 100 g. A serving, 1 pizza, 440 g (440 g) provides about 810 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza prosciutto e funghi by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
8 gprotein
22 gcarbohydrates
6,6 gfat
810kcal in serving, 1 pizza, 440 g (440 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,2 g 16 %
Sodium L 393 mg 17 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2 g
Protein L 8 g 16 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 49 %Fat: 33 %184kcal / 100 g
  • Protein 18 %
  • Carbohydrates 49 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %

Nutritional insights

  • Protein8 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber2,2 gabove the median for repas et plats (median 1,7 g)
  • Sugars2 gin the lowest quarter of repas et plats (median 2,7 g)
  • Fat6,6 gin the lowest quarter of repas et plats (median 8,9 g)
  • Saturated fat3,2 gbelow the median for repas et plats (median 3,8 g)
  • Sodium393 mgin the lowest quarter of repas et plats (median 500 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7623186299469
Label serving
1 pizza (440 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza prosciutto e funghi?

100 g of Pizza prosciutto e funghi has 184 kcal. Serving, 1 pizza, 440 g (440 g): about 810 kcal.

How much protein is in Pizza prosciutto e funghi?

Pizza prosciutto e funghi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 35,2 g in serving, 1 pizza, 440 g (440 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza prosciutto e funghi?

Pizza prosciutto e funghi has 22 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza prosciutto e funghi?

Pizza prosciutto e funghi contains 6,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pizza prosciutto e funghi?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7623186299469. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.