Pizza Norvégienne
Packaged product Repas et plats Leclerc
Pizza Norvégienne contains 180 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0207647042640
- Quantity
- 620 g
- Category
- Produits décongelés
- Packaging
- Plastic,fresh,unfrozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FOND de tomat (farin de BLE tendre typ 0,puré detomat (28%) eau huile de tournesol, sel levurenaturel farin de BLE malté sucre origan, poivre. Fabriq dans une usine qui utilise produitlaitier et derivé, OEUFS) MOZZARELLA (50%de mozzafrancaise (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagult, correct d acidité, acidecitriq) 50% de spécialité alimentaire (eau, huile de palme, amidon (E1420) protéine de LAIT, fromage au LAIT de vache pasteurisé, sels defonte (E331-E339-E452) sel, regulateur d acidité(E330) conserv (E202) colort (E160a (i)) anti-mottt: amidon de p de terre allergene: LAIT) SAUMON FUMEE (SAUMON atlantiq (97%) sel (3%) ) CREMEfraiche (CREME, fermts LACTIQUES)olive noire(sel, huile d olive, conserv E202, stabilist E579) ORIGAN (origan deshydraté trace de CELERI et deMOUTARDE) NE PAS RECONGELER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOeufLaitSelHuile de palmeHuile d'olive
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|---|---|---|---|---|
| Taboulé oriental Casino | 189 | 4,7 g | 25 g | 7,1 g |
| Sandwich pain spécial viennois filet thon oeuf tomate salade, 230g U | 241 | 12 g | 27 g | 8,3 g |
| Tarte Normande Hafner | 279 | 4,2 g | 40 g | 11 g |
| Salade d'haricots edamame Migros | 0 | 34,3 g | 20,7 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Norvégienne?
100 g of Pizza Norvégienne has 180 kcal.
How much protein is in Pizza Norvégienne?
Pizza Norvégienne contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Pizza Norvégienne?
Pizza Norvégienne has 15 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Norvégienne?
Pizza Norvégienne contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Pizza Norvégienne?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207647042640. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.