Pizza Mozzarella
Packaged product Produits laitiers et oeufs Selection
Pizza Mozzarella contains 267 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 58 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Saturated fat11,7 gbelow the median for produits laitiers et oeufs (median 12,5 g)
- Sodium700 mgin the top quarter of produits laitiers et oeufs (median 600 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749978521
- Category
- Mozzarella
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
997852 1. 0/9751 277arel 6 garant netro.ca ingrédients : lait partielle écrémé, substances laitière modifiées, culture hactéris e, sel, contient : lait. value* lienne* 19% toronto (ontario) m9b 1b9 8% produit du canáda prepare pour les marques metro montréal (québec) h1c 1v6 0% 0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Part skim milk mozzarella Irrésistibles | 267 | 30 g | 0 g | 15 g |
| Fresh Mozzarella Kirkland Signature | 267 | 16,7 g | 3,3 g | 20 g |
| Mozzarella Petit Québec | 267 | 26,7 g | 3,3 g | 16,7 g |
| Fromage mozzarella Saputo | 267 | 30 g | 0 g | 15 g |
| Mozzarella Galvani | 267 | 16,7 g | 6,7 g | 16,7 g |
| Pizza Mozzarella Light Saputo | 267 | 26,7 g | 0 g | 16,7 g |
| Mozzarella partiellement écrémé Selection | 267 | 26,7 g | 3,3 g | 20 g |
| Mozzafina Fresh Mozzarella Fraîche Saputo | 267 | 16,7 g | 3,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Mozzarella?
100 g of Pizza Mozzarella has 267 kcal.
Is Pizza Mozzarella high in protein?
Pizza Mozzarella contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Pizza Mozzarella?
Pizza Mozzarella has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Mozzarella?
Pizza Mozzarella contains 20 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
How much sodium is in Pizza Mozzarella?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749978521. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.