Pizza Mozzarella
Packaged product Repas et plats Black Diamond
Pizza Mozzarella contains 300 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of repas et plats (median 10 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat20 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat13 gin the top quarter of repas et plats (median 2,7 g)
- Sodium320 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Diamond
- Barcode
- 0068200858227
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Modified milk ingredients, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Cellulose (to prevent caking), Natamycin. Contains: Milk. Ingrédients: Lait, Substances laitières modifiées, Crème, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbienne, Cellulose (pour empêcher l'agglomération), Natamycine. Contient : Lait. 20 mg 0% KEEP REFRIGERATED GARDER RÉFRIGÉRÉ 10% 1 % 13% 0% FOR BEST QUALITY, USE WITHIN 3-5 DAYS OF OPENING. POUR UNE QUALITÉ OPTIMALE, UTILISER DANS LES 3 À 5 JOURS SUIVANT TURE. is a lot 7 68200 85822 LACTAL CA QUESTIONS? CALLU AT:/QUESTIONS? TÉLÉPHONEZ-NOUS 1-800-563-1515 TRADEMARKS OWNE UNDER LICENSE BY DE COMMERCE DE UTILISÉES SOUS LACTALIS CANA ON M9C 5J1 ACTALIS CA ORONTO, 1-800-563-1 www.bla 03
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Taco Seasoning Mix Original Old El Paso | 300 | 0 g | 60 g | 0 g |
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| Less Sodium Taco Seasoning Mix Great Value | 300 | 0 g | 60 g | 0 g |
| Flour Tortillas Burrito Size Kroger | 300 | 8,6 g | 50 g | 6,4 g |
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| Shredded Cheese Pizza Mozzarella Great Value | 300 | 23 g | 3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Mozzarella?
100 g of Pizza Mozzarella has 300 kcal.
Is Pizza Mozzarella high in protein?
Pizza Mozzarella contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza Mozzarella?
Pizza Mozzarella has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Mozzarella?
Pizza Mozzarella contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Pizza Mozzarella?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200858227. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.