Pizza-Mix

Packaged product Produits laitiers et oeufs Violife

Pizza-Mix contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.

Roughly 70 % of its calories come from fat, with 30 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.

100 g provides 44 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza-Mix by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
0,5 gprotein
25 gcarbohydrates
26 gfat
336kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 26 g 33 %
Saturated fat L 24 g 120 %
Sodium L 880 mg 38 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 1,5 g 3 %
Protein L 0,5 g 1 %
Calcium L 570 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 30 %Fat: 70 %336kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %

Nutritional insights

  • Protein0,5 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sugars1,6 gin the top quarter of produits laitiers et oeufs (median 0,45 g)
  • Fat26 gabove the median for produits laitiers et oeufs (median 22,5 g)
  • Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium880 mgin the top quarter of produits laitiers et oeufs (median 680 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Violife
Barcode
5202390031106
Quantity
1pcs
Label serving
100 g
Category
Substituts de fromage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WASSER, KOKOSÖL (26%), Modifizierte Stärke, STARKE, MEERSALZ, DEXTROSE, CALCIUMPHOSPHAT, SÄUREREGULATOREN (GLUCONO-DELTA-LACTON, CITRONENSÄURE), VOGELBEEREN-EXTRAKT, LINSENPROTEIN, AROMEN, FARBSTOFFE (PAPRIKAEXTRAKT, BETA-CAROTIN), OLIVENEXTRAKT, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoSel

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Cheddarton Violife 340 0,2 g 16 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza-Mix?

100 g of Pizza-Mix has 336 kcal. Serving, 100 g (100 g): about 336 kcal.

How much protein is in Pizza-Mix?

Pizza-Mix contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,6 g).

How many carbs are in Pizza-Mix?

Pizza-Mix has 25 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza-Mix?

Pizza-Mix contains 26 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

What vitamins and minerals does Pizza-Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza-Mix?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202390031106. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.