Pizza lardon (taiteur)
Packaged product Repas et plats Leclerc
Pizza lardon (taiteur) contains 268 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of repas et plats (median 10 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat13 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat5,9 gin the top quarter of repas et plats (median 3,8 g)
- Sodium680 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
, fond pâte à pizza (farine de BLE tendre type 01 eau, sel, huile de tournesol, levure, farine de BLE malté); allumettes de lardon fumé (26% poitrine de porc [95% origine UE], sel, dextrose, arôme de fumé, acidifiant: E330, antioxydant EJI 6, conservateur: E250); MOZZARELLA râpée (mozarelle 978' [ LAIT standardisé enrichi)) sel, FERMENT LACTIQUE, conservateur: E260, caogulant: chymosine, amidon de pomme de terre); olive noire dénoyauté (dont eau, sel, stabilisateur de couleur : E579); origan, Traces éventuelles de POISSON) CRUSTACES, OEUFS, MOUTARDE, SULFITES, SOJA CELERI, FRUITS A COQUE. Contient des produits décongelés) ne pas recongeler, A conserver entre 0 et 40C LOT:041800811101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufHuile de tournesolLevureFarine de froment (blé)Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza lardon (taiteur)?
100 g of Pizza lardon (taiteur) has 268 kcal.
Is Pizza lardon (taiteur) high in protein?
Pizza lardon (taiteur) contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza lardon (taiteur)?
Pizza lardon (taiteur) has 24 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza lardon (taiteur)?
Pizza lardon (taiteur) contains 13 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Pizza lardon (taiteur)?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209006038707. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.