Pizza
Packaged product Repas et plats Ketolibriyum
Pizza contains 470 kcal per 100 g. A serving, 1.0 g (1 g) provides about 5 kcal.
Roughly 58 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 242 kcal per 100 g across 1 648 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 8 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 2 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 17 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of repas et plats (median 10,1 g)
- Fiber12 gin the top quarter of repas et plats (median 1,6 g)
- Sugars2 gin the lowest quarter of repas et plats (median 2,8 g)
- Fat32 gin the top quarter of repas et plats (median 9,6 g)
- Saturated fat8 gin the top quarter of repas et plats (median 4 g)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ketolibriyum
- Barcode
- 0249354030107
- Label serving
- 1.0 g
- Category
- Pizzas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flavor Blasted Xtra Cheesy Pizza Pepperidge Farm | 462 | 7,7 g | 69,2 g | 15,4 g |
| Chick'n BBQ Recipe Vegan Pizza ClovClo | 494 | 6,4 g | 82,1 g | 16 g |
| Sbarro, NY Veggie Pizza Sbarro | 443 | 21 g | 56 g | 15 g |
| Mini Pizza Rounds Tostitos | 500 | 6 g | 64 g | 26 g |
| Marco's Pizza, Meat Supremo Slice, Large Marco's Pizza | 435 | 23 g | 34 g | 23 g |
| Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar Lunchables | 420 | 14 g | 49 g | 19 g |
| Gluten-Free Thin Crust Pizza Supreme Daiya | 407 | 8 g | 60 g | 15 g |
| Round Table Pizza, Hearty Bacon Supreme On Pan Crust, Medium Round Table Pizza | 403 | 19 g | 39 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 470 kcal. Serving, 1.0 g (1 g): about 5 kcal.
Is Pizza high in protein?
Pizza contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 0,32 g in serving, 1.0 g (1 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,1 g).
How many carbs are in Pizza?
Pizza has 21 g of total carbohydrates per 100 g, including 12 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 32 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249354030107. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.