Pizza italienne
Packaged product Repas et plats Leclerc
Pizza italienne contains 235 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of repas et plats (median 10 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat12 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat5 gin the top quarter of repas et plats (median 3,8 g)
- Sodium560 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte pizza (FARINE DE BLÉ T65, eau, huile d'olive, sel, levure), mélange fromage (LAIT pasteurisé, sel, FERMENT LACTIQUE, PRÉSURE, amidon), sauce tomate (tomate, oignon, concentré de tomate, huile d'olive, ail, sucre, origan, poivre, sel), jambon sec, mozzarella mr, tomate cerise, pesto vert, olive noir (olives noires).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)Huile d'oliveSelLevureLaitOignonAileSucre
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|---|---|---|---|---|
| Pizza mozzarella tomate & Basilic Delhaize | 235 | 9,9 g | 26 g | 9 g |
| Pizza Puff Iltaco Foods | 235 | 10,6 g | 29,4 g | 13,5 g |
| Hot Honey Chickpea Pizza - Three Cheese Mama Cozzi's | 235 | 9,6 g | 30,9 g | 8,1 g |
| Pizza lardon emmental raclette Sapresti | 235 | 13 g | 20 g | 11 g |
| Peppes Square SOHO Skinke & Pepperoni Peppes | 235 | 10 g | 26 g | 9,8 g |
| Pizza, pepperoni Giant Eagle | 235 | 9,8 g | 28,8 g | 9,2 g |
| Pizza bites, cheese Tops | 235 | 7,1 g | 35,3 g | 7,1 g |
| La pizza del fornaio Sigma | 235 | 8,8 g | 30 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza italienne?
100 g of Pizza italienne has 235 kcal.
Is Pizza italienne high in protein?
Pizza italienne contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza italienne?
Pizza italienne has 19 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza italienne?
Pizza italienne contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pizza italienne?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209549042643. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.